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Caper and Olive Oil Tapenade

Type: Dips, Sauces, and Spreads

Ingredients

• 5 Tablespoons Capers
• 1/2 cup Green Olives
• 2 flat Anchovy Fillets - more to taste
• 4 garlic cloves
• 1/2 cup Extra Virgin Olive Oil

Method

1. Coarsely chop the ingredients or blend in a food processor. Spoon over slices of French bread or use as a dip.