<< BACK

Grilled stuffed mussels

Mussels are delicious served as a starter or main meal and are very popular in the Mediterranean region, especially when fresh. This recipe is an alternative to the traditional moules marini�res that is usually served.

Ingredients (Serves 4)

• 2 pints of live mussels
• 1 oz (30 g) of fresh white breadcrumbs
• 2 crushed cloves of garlic
• 3 tbsp of olive oil
• 1 tbsp of freshly chopped parsley
• 1 tbsp of freshly torn basil
• 1 tsp of freshly chopped thyme
• 1 tsp of grated lemon rind
• black pepper

Method

1. Wash and scrub the mussels under running water. Discard any mussels that do not close tightly.
2. Remove the beards if this has not already been done. Place the mussels into a large saucepan and cover tightly with a lid.
3. Turn the heat onto high and heat the mussels for about 4 - 5 minutes, gently shaking the pan from side to side frequently.
4. Remove the pan from the heat and discard any mussels that have not opened.
5. Place the mussels one by one in a single layer into an ovenproof dish. Cover the dish with aluminium foil.
6. Preheat the grill to medium - high.
7. In a small mixing bowl, combine the breadcrumbs together with the garlic, lemon rind, herbs and black pepper.
8. Spoon a small amount of the breadcrumb mixture into each shell, over each mussel.
9. Drizzle the olive oil over the mussels and place under the preheated grill.
10. Cook for 5 minutes or until the breadcrumbs turn a golden brown colour. Do not overcook, as this will ruin the mussels.
11. Serve immediately with a fresh salad and hot crusty bread.