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Italian Dipping Oil

Type: Dips, Sauces, and Spreads

Ingredients

• 1/2 cup extra virgin olive oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary, crumbled
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt

Combine extra virgin olive oil with remaining ingredients in a jar with a lid. Shake well. Pour into saucers. Use as a dip for crusty bread slices.