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Keke
Type: Dips, Sauces, and Spreads
Ingredients
- 1/2 cup extra virgin olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Combine extra virgin olive oil with remaining
ingredients in a jar with a lid. Shake well. Pour into
saucers. Use as a dip for crusty bread slices.
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