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Marinated Mushrooms and Onions

Type: Appetizers

Ingredients

• 1 pound fresh whole mushrooms
• 1 small onion, thinly sliced and separated into rings

Marinade

• 1 cup extra virgin or pure olive oil
• 1/4 cup lemon juice
• 1/4 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon fennel seed
• 1 teaspoon dried basil leaves
• 1/2 teaspoon instant minced garlic
• 1/4 teaspoon pepper

Combine mushrooms and onion in medium mixing bowl. Set aside.

For marinade, blend all marinade ingredients in small mixing bowl. Pour over mushrooms and onions. Cover. Refrigerate 1 or 2 days, stirring occasionally. Remove mushrooms and onions with slotted spoon before serving.